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Cone Roll Croissant Mold (5pcs Set)
Cone Roll Croissant Mold (5pcs Set)
Cone Roll Croissant Mold (5pcs Set)
Cone Roll Croissant Mold (5pcs Set)
Cone Roll Croissant Mold (5pcs Set)
Cone Roll Croissant Mold (5pcs Set)
Cone Roll Croissant Mold (5pcs Set)
Cone Roll Croissant Mold (5pcs Set)
Cone Roll Croissant Mold (5pcs Set)

Cone Roll Croissant Mold (5pcs Set)

Regular price 29.99 Sale price $11.97

Make Perfect Homemade Croissants Like A Pro!

Whether it's sweet or savory, plain or filled, you can now overcome the challenges of making homemade croissants with this Cone Roll Croissant Mold! Both amateurs & professionals will agree that making croissants does require time & patience, but this handy kitchen gadget eliminates the tedious work from the process.

It offers a fun, easy way to create not just tasty croissants but also a wide variety of baked goods. The mold features a smooth, seamless construction to prevent the pastry from sticking to it, allows you to remove your finished product easily, & give your croissant its iconic shape.



  • HANDY TOOL FOR YOUR CONFECTIONARY NEEDS: This is the perfect tool for decorating your desserts, cakes, cupcakes, cookies, pastries, and more.
  • UNIQUE DESIGN: The shape is designed with slant edges making it easier to work with as it doesn’t roll away.
  • NON-STICK: The smooth surface prevents the pastry from sticking to it and makes it easy to release baked goods without giving the shells an overly conical form.
  • MAKE AN EXCELLENT TASTY TREAT: Allows you to bake pastries with fillings like custard, ricotta, vanilla, pudding & ice creams.
  • WIDELY USED: Great for making cone-shaped pastry shells like croissants, cream horn, French horn, etc.
  • EASY STORAGE: You can store it easily in small areas, and be assured that the mold retains its original shape.
  • EASY TO USE: Simply twine or wrap dough around the mold, bake in the oven or fry in oil, & add some fillings.
  • SUPERIOR QUALITY: Made of high-quality heavy-duty stainless steel with durable construction & mirror-polishing.



  • To get started, simply grease the mold.
  • Wrap the pastry around it starting at the pointed end all the way down to the larger end.
  • Overlap each layer to avoid gaps.
  • Place in the oven to bake or fry.
  • Once the pastry is cool, carefully squeeze it out from the mold.
  • Fill with cream or anything you like.



  • Material: Stainless Steel
  • Size: Medium Cone, Large Cone



  • 5 pcs x Cone Roll Croissant Mold

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